Fruit from the Sands

Robert Spengler’s new book, Fruit from the Sands (2019, University of California Press), is thus timely as it seeks to explore not simply the origins of the ‘founder’ Old World cereals of wheat, barley and rice, but the ways in which they and other less commonly discussed plants have travelled from their places of origin to end up across the globe on our tables today.

Bunjikat

…workshop in Khujend, Tajikistan, with our Tajik colleagues, led us to explore a well-preserved watchtower and associated settlement activity in a smaller river valley to the west…

do you want to see our wall?

the youth take ownership of their landscape